| Abalone Soup with Shiitake Mushrooms | |
| Crisp Salmon Tacos Crowned with Black Caviar | |
| Chargrilled King Prawns Drizzled with Truffle Oil | |
| Pomelo & Venison Salad with Vietnamese Flavours | |
| 24k Gold Plated Wagyu Beef with Green Peppercorn Sauce | |
| Vietflames Chef's Special Fried Rice with Kailan & Garlic | |
| Lotus Crème Brûlée with Fresh Fruit Medley |
Menu
VIP Set Menu – $120pp
Please note, bookings for our VIP Menu must be made 1 day ahead for a minimum of 2 people.
Champagne & Sparkling Wine
Pinot Gris
Chardonnay
Sauvignon Blanc
Rose
Pinot Noir
Shiraz
Spirits
Mocktails
Bottles
Tap That
Soft Drinks
Vietnamese Coffee
Water
Juice
Cocktails
| Tequila, Cointreau, Lime Juice, Tom Yum Syrup | |
| White Rum, Dark Rum, Cointreau, Banana Liqueur, Guava Juice, Lime Juice, Orgeat, Angostura | |
| White Rum, Lychee Liqueur, Frais de Bois, Coconut Milk, Pineapple Juice | |
| Vodka, Grand Marnier, Lemon Juice, Sugar | |
| Pandan & Toasted Coconut, Dark Rum, Coffee Liqueur, Coffee Bean Sherry, Espresso, Sugar | |
| Vodka, Aperol, Lime, Redbull, Watermelon, Sugar, Vietnamese Mint Leaf |












